Good Beer, Cheap Happy Hour

Prominent among the dive bar drinkeries in Paris’ rue des Cannettes is the brewpub O’Neills. On the outside, it looks like your standard European Irish Pub, but in this case looks are deceiving. Come to the inside, and rather than goofy Celtic-themed knick-knacks and the obligatory “Guinness is good for you” posters you’ll get an uncomplicated series of small dining room around a bar, decorated in little else than their copper brew-tanks (on a good day, the bar area will smell like malt). Sit down at the bar, and choose from five basic beer types brewed on site: Amber and Brown ales, Belgian Abbey Style Ale and Belgian Blonde together with a standard Lager/Pilsner. You may even have the choice of a seasonal brew, but I’ve never had the pleasure. The beer is good, and I especially appreciated the Belgian Blonde on a hot summer day. The Brown Ale leaved a little to be desired, but Amber hit the spot, and it’s hard to mess up a Pilsner brewed on site.

If you’re looking for glamorous Paris, this is not it; there is no outdoor seating, and bar stools on the inside are a little sandwiched together. O’Neill’s seems decidedly grungy, and relatively empty at the beginning of happy hour. On the other hand, an empty bar with bi-lingual bartenders and pints beginning priced at 3 euros is a very good way to do a little work on your French. The pace picks up a little at around 8pm at the beginning of the restaurant’s high volume time and service is a little harder to come by. The crowd at O’Neill’s is certainly post-university age, so if you’re looking for a more happening scene, just move two doors down the rue des Cannettes.

O'Neill's Paris